If I invested in a good quality wok for my home kitchen, what would be the advantages and disadvantages of a wok over a traditional, good quality skillet? - Quora
My Wok on Instagram: “Le Restaurant Asiatique MY WOK ouvre ces portes et vous souhaite la bienvenue. Après une fermeture qui a durée pour plus de 3 mois…”
![Used my wok for the first time on my electric stove — is this rust, burned food residue or patina developing? The wok feels very smooth so not sure what it is. : Used my wok for the first time on my electric stove — is this rust, burned food residue or patina developing? The wok feels very smooth so not sure what it is. :](https://preview.redd.it/used-my-wok-for-the-first-time-on-my-electric-stove-is-this-v0-a6gdpnbpuu2a1.jpg?auto=webp&s=2558b457c7de3f55b327375bd46e61d6f0ffde62)